![]() Melt on our housemade American cheese and you have a cheeseburger that needs nothing else. ![]() Thinly shaved onion pressed into the double patties, steam and caramelize while melding together. Simple in its design, this burger gets right to the point. While I’ve called Dayton home for most of my life, my family is from Oklahoma. Served with fries or vinaigrette-dressed greens If you don’t like it too spicy, ask that the jalapenos be left off, but what a shame. The fresh ingredients sing out, and the mayo adds zing. The rich, smoky pate is in the background – not too assertive at all. Then the Vietnamese part – on the pate’ we pile Viet-marinated chicken, house-pickled carrot and daikon radish, fresh jalapeno slices, cilantro and spicy sushi mayo. Here’s the French part – buttered baguette is toasted and spread with a thin layer of Eric’s, housemade, smoked liver pate’. Served with fries or vinaigrette-dressed greens.Ī French/Vietnamese hybrid and one of our most popular sandwiches. Here they are teamed with smoky Nueske’s bacon, a slathering of whipped goat cheese, lettuce, and caper mayo to make one of our most popular sandwiches. Sliced, coated in breadcrumbs and fried to golden brown, green tomatoes soften and sweeten with cooking and become a special treat. Served with fries or vinaigrette dressed greens.įried Green Tomato Sandwich with Bacon and Goat Cheese The fish melts in your mouth, the salsa is zingy, and the earthy flavor of the tortilla brings it all together. Three spice-crusted fish tacos in soft corn tortillas with shredded cabbage slaw, our vibrant salsa verde and smoky, spicy chipotle mayo.
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